Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic parmesan roasted cauliflower. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Roasted Cauliflower is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlic Parmesan Roasted Cauliflower is something which I’ve loved my whole life.
Roasted Garlic Parmesan Cauliflower Recipe - crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. When I don't roast it, I make Mashed Cauliflower and my Cauliflower Alfredo Sauce. Roasting brings out the best in a lot of vegetables.
To get started with this recipe, we must prepare a few components. You can cook garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Take 1 medium head cauliflower - broken into large florets
- Get 1/3 cup mayonnaise
- Prepare 1/4 cup grated parmesan
- Take 1 tbs minced garlic
- Take to taste Salt and pepper
This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It's well seasoned with garlic, black pepper, paprika, and parmesan. In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined. Add the garlic powder, salt, breadcrumbs, and Parmesan.
Steps to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
Place olive oil and garlic in large resealable bag. This super-simple side is loaded with cauliflower roasted in butter, garlic and Parmesan cheese and tossed in panko bread crumbs. This smoky garlic Parmesan roasted cauliflower recipe is packed with the bold flavors of smoked paprika, garlic, and shaved aged Parmesan cheese. It's the perfect easy side dish for any entree! This post has been sponsored by Sargento.
So that’s going to wrap this up for this special food garlic parmesan roasted cauliflower recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
