My Homemade Stuffing
My Homemade Stuffing

Hey everyone, welcome to our recipe site.it is Inez Cooper. Today, we’re going to prepare a distinctive dish, my homemade stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Homemade Stuffing is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Homemade Stuffing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Stuffing:
  1. Take 1 loaf day old sourdough or white bread, cut into ½ inch cubes
  2. Take 4 stalks celery chopped or ½ tsp celery seed if no stalks
  3. Make ready 1 white or yellow onion, diced
  4. Take 3 garlic cloves, minced
  5. Take 6 tbsp butter
  6. Prepare 3 tbsp Italian seasoning
  7. Make ready 1/8 tsp ground sage
  8. Get 2-3 cups chicken broth
  9. Prepare 2 large eggs
  10. Make ready 1/2 tsp salt or to taste
  11. Make ready 1/4 tsp ground black pepper
Instructions to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

So that is going to wrap it up for this special food my homemade stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!