Bread pudding/w vanilla sauce
Bread pudding/w vanilla sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding/w vanilla sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread pudding/w vanilla sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bread pudding/w vanilla sauce is something which I’ve loved my whole life.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too. Spoon warm pudding into individual dessert dishes; serve with sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding/w vanilla sauce:
  1. Prepare bread pudding
  2. Take 6 slice bread
  3. Make ready 2 tbsp melted butter
  4. Make ready 1/2 cup raisins (optional)
  5. Make ready 4 beaten eggs
  6. Get 2 cup Milk
  7. Take 3/4 cup white sugar
  8. Make ready 1 tsp cinnamon
  9. Prepare 1 tsp vanilla extract
  10. Make ready vanilla sauce
  11. Take 1/2 cup brown sugar
  12. Make ready 2 tsp all-purpose flour
  13. Take 2 tbsp butter
  14. Take 1 1/4 cup milk
  15. Take pinch salt
  16. Get 1 tbsp vanilla extract

Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired.

Steps to make Bread pudding/w vanilla sauce:
  2. Pre heat oven to 350°F
  3. Tear apart bread into small peices
  4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
  5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  7. Bake for 45 min at 350°F
  8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  10. Serve on top of bread pudding. Enjoy 😊

To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator. Don't skip the bread pudding sauce. Make the simple vanilla custard sauce to pour over the bread pudding. You will want to lick it off your plate.

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