Garlic Buttered Pasta
Garlic Buttered Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic buttered pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Buttered Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic Buttered Pasta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook garlic buttered pasta using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic Buttered Pasta:
  1. Prepare 8 oz. pasta of choice (really anything works)
  2. Get 3 tbsp. unsalted butter
  3. Make ready 3-4 cloves garlic, minced
  4. Prepare To taste salt and pepper
  5. Get Freshly grated parmesan cheese, for serving
Instructions to make Garlic Buttered Pasta:
  1. Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
  2. In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.

So that’s going to wrap it up with this exceptional food garlic buttered pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!