Yummy Vanilla/Chocolate Cookie Snails
Yummy Vanilla/Chocolate Cookie Snails

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, yummy vanilla/chocolate cookie snails. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy Vanilla/Chocolate Cookie Snails is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yummy Vanilla/Chocolate Cookie Snails is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy vanilla/chocolate cookie snails using 8 ingredients and 11 steps. Here is how you cook that.

  1. Prepare 3 cup All purpose white flour
  2. Take 3/4 tsp Baking powder
  3. Get 2/3 cup White sugar
  4. Get 1/3 cup Brown sugar
  5. Take 1/3 cup Margarine
  6. Get 1 tsp Vanilla extract
  7. Get 2 Eggs
  8. Prepare 1/4 cup Cocoa
  1. First, in a medium bowl, mix the flour and baking powder.
  2. Take anoter large bowl and put in all the other ingredients but the cocoa. Beat with an electric mixer.
  3. When the mixture is liquid, add in the flour mix gradually, mixing with a spoon. When the dough will get too thick, mix with your hands.
  4. If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time.
  5. Preheat ofen at 350 celcius
  6. Go back to your dough and divide it in two equal parts. Put one part aside and add the cocoa to the other part. Squeeze with your hands until it's even.
  7. Flour a table or any smooth surface and roll the dough, chocolate part first. When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded.
  8. Roll the dough up carefully to obtain a log.
  9. Cut in 1/4 inches thick slices with a very sharp knife. Take your time or else you'll squeeze it too much and they won't be round like mine. Use a cutting motion and as little pressure as you can.
  10. Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown.
  11. Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar. You have it! :)

So that’s going to wrap this up for this exceptional food yummy vanilla/chocolate cookie snails recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!