Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic naan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make restaurant style garlic naan at home with this easy step-by-step recipe. Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry.
Garlic naan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic naan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic naan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic naan:
- Take 2 cups Flours
- Take 1 teaspoon salt
- Make ready 1 teaspoon sugar
- Get 1 tablespoon baking powder
- Get 1 tablespoon oil
- Take Chopped coriander
- Prepare Chopped garlic
- Make ready Butter
- Take Water
It goes really well with so many punjabi curries. The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries. Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when. North Indian baked flat bread infused with a nice garlic flavour.
Instructions to make Garlic naan:
- Mix all the dry ingredients and oil. Add water. Make a Dough. Cover and leave it for an hour.
- Roll them in circles.
- Melt butter, add chopped coriander and garlic.
- Add water in one side and Place it on hot pan for one minute.Add butter mixture to the other side. Turn the pan up side down until it gets golden brown.
- Enjoy :)
Soft, puffy and airy Garlic Naan topped with minced garlic and melted butter. Make this skillet naan bread on stove top. The recipe is so easy, hassle-free and delicious! This naan is soft and buttery and full of garlic flavor, which I love and the cilantro takes it over the top so don't think of skipping out on it! If you want to know how to make your own garlic naan then follow.
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