Pumpkin Pecan Biscuits
Pumpkin Pecan Biscuits

Hey everyone, welcome to our recipe site.it’s Irene Blake. Today, we’re going to make a special dish, pumpkin pecan biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan Biscuits is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Pecan Biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pecan Biscuits:
  1. Prepare Pumpkin
  2. Make ready 2-1/2 pound pie pumpkin
  3. Take 12 ounces canned evaporated milk
  4. Make ready 1 teaspoon ground cinnamon
  5. Take 1 teaspoon salt divided
  6. Get 1/2 teaspoon ground cloves
  7. Prepare 1/2 teaspoon ground nutmeg
  8. Take 1/2 stick butter
  9. Get Flour mixture
  10. Make ready 2-1/2 cups pecan halves
  11. Make ready 1 tablespoon double acting baking powder
  12. Make ready 1 cup brown sugar
  13. Take 3 cups all-purpose flour
  14. Make ready 1/4 cup oil
  15. Get Finish
  16. Get As needed butter to coat the tops
Steps to make Pumpkin Pecan Biscuits:
  1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
  2. Except the oil, Mix the flour mixture ingredients.
  3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
  4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
  5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
  6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
  7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food pumpkin pecan biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!