Garlic Parmesan Chicken Tenderloins
Garlic Parmesan Chicken Tenderloins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan chicken tenderloins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Parmesan Chicken Tenderloins is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic Parmesan Chicken Tenderloins is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic parmesan chicken tenderloins using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Chicken Tenderloins:
  1. Take 4-6 pieces chicken tenderloins defrosted and pat dry
  2. Prepare 1 egg beaten
  3. Take 1 Tablespoon Italian seasoning
  4. Make ready 1/2 cup shredded Parmesan cheese
  5. Make ready 1 teaspoon garlic powder
  6. Take 1/2 teaspoon paprika
  7. Take 1/4 teaspoon cayenne pepper or to taste
Instructions to make Garlic Parmesan Chicken Tenderloins:
  1. In a shallow plate, mix together all the dry ingredients and set aside.
  2. Dip the tenderloins in egg then dredge them in seasoning mix.
  3. Place the tenderloins in the fryer basket and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the chicken is cooked through at 165F (74C) and the surface is golden brown.

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