Hello everybody, hope you’re having an incredible day today.it’s Gussie McCarthy. Today, I’m gonna show you how to make a distinctive dish, vrat wale heart bites (fasting recipe). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vrat Wale Heart Bites (Fasting Recipe) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vrat Wale Heart Bites (Fasting Recipe) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vrat wale heart bites (fasting recipe) using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vrat Wale Heart Bites (Fasting Recipe):
- Make ready For Potato bites-
- Make ready 3-4 Boiled Potato
- Take 1/4 cup Sago Pearl's (Sabudana pearls)
- Prepare 1/4 cup Peanuts
- Prepare 1 tablespoon Roasted Jeera Powder (cumin powder)
- Prepare as per taste Rock salt (sendha namak)
- Make ready 1 teaspoon Black pepper powder
- Prepare 3-5 green chillies, crushed
- Take 4-5 tablespoons Oil for cooking for shallow frying
- Prepare For Tamarind Dates Chutney (sauce/dip)
- Get 1/4 cup deseeded tamarind
- Make ready 1/4 cup deseeded dates
- Make ready as per taste Rock salt (sendha namak)
- Take 1 teaspoon Roasted Jeera powder
- Get 1 teaspoon Black pepper powder
- Prepare For garnishing :
- Prepare 2-4 tablespoons Roasted peanuts
- Make ready 2-4 tablespoons pomegranate arils
- Take Few fresh mint leaves
Instructions to make Vrat Wale Heart Bites (Fasting Recipe):
- Wash and soak tamarind and dates in 1/2 cup lukewarm water. Puree till smooth in a blender.
- In a pan add the pureed tamarind and dates and also add salt, pepper and jaggery. Let thicken, once cooked the colour of the sauce changes and looks thicker and darker.
- Dip is ready to serve, let cool completely and store in a glass container. It can be stored in the refrigerator for around a month.
- Roast peanuts. Remove the cover and coarsely crush.
- Wash the sago pearls, leave some water (around a tablespoon) and let it soak for 2-4 hours.
- Peel and crush boiled potatoes, add salt, cumin powder, crushed chillies, black pepper powder, coarsely crushed peanuts. Mix well.
- Make patties or cutlets by giving a shape to the mixture. Or use a mould to give heart shape like I did. Press some soaked sago pearls on top.
- Heat oil in a nonstick pan, add prepared patties, sago side down. Roast till colour changes.
- Make all patties, invert and cook from other side too.
- Serve in a tray, garnish with drops of sauce, pomegranate arils, mint leaves and peanuts. Enjoy during fasting days.
So that’s going to wrap it up with this special food vrat wale heart bites (fasting recipe) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
