Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian chinese cabbage salad with olive oil topped with shio-konbu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian chinese cabbage salad with olive oil topped with shio-konbu using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Take 1/8 Chinese cabbage
- Take 1/2 Avocado
- Prepare 1 Shio-kombu
- Prepare 1 dash Salt
- Prepare 1 dash Black pepper
- Prepare 1 tbsp Olive oil
- Make ready 2 tsp Lemon juice
Instructions to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
- Pour on the olive oil over the Chinese cabbage, and mix well.
- Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
- Top with shio-konbu at the end, and you're done.
So that’s going to wrap this up with this exceptional food vegetarian chinese cabbage salad with olive oil topped with shio-konbu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
