Creamy Indian Desert Rasmalai
Creamy Indian Desert Rasmalai

Hey everyone, I hope you are having an amazing day today.it is Louise Porter. Today, we’re going to make a distinctive dish, creamy indian desert rasmalai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Indian Desert Rasmalai is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Indian Desert Rasmalai is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy indian desert rasmalai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Indian Desert Rasmalai:
  1. Make ready 2 liter full fat milk
  2. Take 1 1/2 cup sugar
  3. Take 1/2 cup sugar
  4. Prepare 1 tbsp lemon juice
  5. Get 1 pinch of teaspoon saffron
  6. Make ready 3 cardamom pods
  7. Make ready 3 cup water
  8. Prepare 1 tbsp rose water
  9. Take 2 tbsp chopped nuts of your choice (optional)
Instructions to make Creamy Indian Desert Rasmalai:
  1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.
  2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.
  3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.
  4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.
  5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time.
  6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently.
  7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.
  8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!

So that’s going to wrap this up with this special food creamy indian desert rasmalai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!