Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hello everybody, welcome to our recipe site.it’s Cody Hill. Today, we’re going to make a special dish, chinese eggplant with spicy garlic sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Make ready 300 gr Chinese eggplant, cut into pieces
  2. Get 1 tsp salt
  3. Prepare 2 Tbsp cornstarch
  4. Take 3 garlic cloves, minced
  5. Get 1 inch ginger, crushed
  6. Take 2 Tbsp vegetable oil
  7. Prepare 1/2 Tbsp sesame oil
  8. Get Sauce ingredients: (mix well in a small bowl)
  9. Make ready 1 Tbsp soy sauce
  10. Make ready 1/2 Tbsp dark soy sauce
  11. Make ready 1 Tbsp oyster sauce
  12. Get 1 Tbsp garlic chili paste
  13. Make ready 2 Tbsp water
  14. Take 1 tsp sugar
  15. Make ready 1/4 tsp ground pepper
  16. Take 1 tsp cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that is going to wrap this up for this exceptional food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!