Hello everybody, I hope you’re having an incredible day today.it’s Susan Lloyd. Today, I will show you a way to prepare a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Green pepper, bamboo-shoot and pork stir-fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Get 1 bamboo-shoot (175g)
- Take 1 green pepper (200g)
- Prepare 200 g thinly sliced pork
- Make ready 2 TBSP sake
- Get Salt
- Prepare Pepper
- Get 1/2 TBSP corn starch
- Get ☆1 TBSP oyster sauce
- Get ☆1 TBSP sake
- Make ready ☆1 tsp sugar
- Make ready ☆1 tsp chicken power stock
- Get ☆1 tsp soy sauce
- Get ☆1 tsp mirin
- Prepare ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Make ready ☆1 clove garlic, ground
- Prepare ☆1 tsp ginger, ground
Steps to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
So that’s going to wrap this up for this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!