Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, butter garlic paper prawns. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter garlic paper prawns is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Butter garlic paper prawns is something that I’ve loved my entire life. They’re nice and they look fantastic.
Butter Garlic Prawns Recipe with step by step photos, which is one of my favorite dish. I had eaten this at a joint at Bandra with my friend. I am glad she took me there otherwise I wouldn't have made an attempt today to make this mouthwatering recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter garlic paper prawns using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter garlic paper prawns:
- Get 1/2 kg prawns
- Make ready 1 teaspoon ginger garlic past
- Take 1/2 teaspoon green chilli past
- Make ready 2 teaspoon red chilli sauce
- Take 2 tbsp lemon juice
- Take 1/2 teaspoon black pepper fresh
- Get 2 tbsp oil
- Get 2 tbsp butter
- Take 1 tsp corns flour
- Take 20 garlic thick grind in mixer jar
- Get 1/2 teaspoon lemon grated
- Make ready to taste Salt
- Make ready 1 red chilly Kashmiri cut pieces
- Get Some coriander leaves chopped
A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! It all lies in using a sheet of baking paper to cover the prawns while steaming. Doing that made such a big difference in the taste and texture of the steamed. Enjoy Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal.
Instructions to make Butter garlic paper prawns:
- Marinate prawns with salt ginger garlic paste,red chilly sauce green chilli paste lemon grated and lemon juice corn flour mix well and keep aside 1 hour
- Take a pan add oil and fry prawns lightly
- Take pan add butter add garlic fry add Kashmiri chilly add prawns still fry add black pepper mix well add coriander leaves flame off
- Ready to serve with salad
- Enjoy with your family take care eat well bye see you again with next recipe
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