Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic loaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic loaf is so flavourful and it taste amazing toasted and served with a cup of tea or coffee. I love garlic bread when it is made into sandwich because it is very flavourful and smells heavenly. Set the loaf on baking sheet with garlic.
Garlic loaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Garlic loaf is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic loaf using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic loaf:
- Take 1 cup wheat flour
- Prepare 1 tbsp milk powder
- Make ready 1 tsp baking powder
- Get Pinch baking soda
- Take 1/2 tsp salt
- Prepare 1/2 cup milk
- Take 1/2 cup curd
- Make ready 2 tbsp oil
- Take 1 tsp sugar
- Prepare 1/2 cup oats
- Make ready 1/2 tsp eno
- Take 1 tbsp garlic powder
- Make ready 1 tbsp seasoning powder
- Make ready For milk wash
- Get 1 tbsp milk
- Prepare 1/2 tbsp butter
Garlic bread is always a favorite for almost everyone. I like to serve up a loaf with most of our DIRECTIONS Grease loaf pan and set set aside. Open biscuits and cut each in. Learn how to make Pull-Apart Cheesy Garlic Loaf!
Steps to make Garlic loaf:
- For wet ingredients: In a mixing bowl add oats, milk, sugar, oil and curd mix well and keep aside
- For dry ingredients sift wheat flour, milk powder, baking powder and soda, pinch of salt mix well and mix with wet ingredients.. mix well using your hands if it's wet can use flour till it forms dough shape no need of kneading just mix and form dough add garlic powder and herbs of your choice…
- Give a loaf shape and place in tray lined with a parchment paper (don't forget to give a cut or else it will be raw inside and also brush with milk wash) and bake in a preheated oven at 180°c for 40 to 50min in middle rack both rods on..
- Tip: For milk wash take melted butter and add milk and mix well it's ready to use before baking to keep it moist and after baking keep in muslin cloth so it will stay fresh and soft.. shelf life is a week in frigde
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