Broccoli and paneer salad with olive oil
Broccoli and paneer salad with olive oil

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli and paneer salad with olive oil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Broccoli and paneer salad with olive oil is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli and paneer salad with olive oil is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli and paneer salad with olive oil using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and paneer salad with olive oil:
  1. Take 1 flower of broccoli
  2. Make ready 100 g paneer
  3. Make ready 1 TBS olive oil
  4. Prepare 1/2 tea spoon dry basil
  5. Take 1/2 tea spoon dry chilli flakes
  6. Prepare 1/2 tea spoon oragano
  7. Take 1/2 tea spoon mix herbs
  8. Get To taste Salt
  9. Prepare 2 pinch black pepper

Meanwhile, tear off any broccoli leaves and trim the bottoms of the stems. Cut the florets just above where they join the large stem, and then cut each floret lengthwise in half or. Heat the oil in a large frying pan over a medium heat. Special Olive Oil Salad DressingMarmita. basil, dried tomatoes, olive oil.

Steps to make Broccoli and paneer salad with olive oil:
  1. Cut the broccoli into florets.
  2. Cut paneer into pieces.
  3. Take a pan. Add oilve oil. Add broccoli florets,paneer,all the spices,salt.
  4. Mix it very gently. Put a lid for a minute. Toss it for one time and add black pepper.
  5. Serve it hot.

Roasted Vegetables With Olive Oil Recipes. Roast broccoli with a little olive oil and toss with a lemon-garlic dressing to make quick-and-easy roasted broccoli salad. Toss the broccoli and garlic to coat evenly with the olive oil. A recipe for pasta salad filled with broccoli, feta, and Kalamata olives, which can be made ahead. Pasta salads are infinitely flexible, delicious, and ready be dressed up.

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