Hey everyone, welcome to my recipe page.it’s Evelyn Arnold. Today, I’m gonna show you how to make a special dish, rasmalai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rasmalai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rasmalai is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rasmalai using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Take 2 kg Milk
- Get Alomd 10_15
- Take Pista 6_7
- Take 3 cup Sugar
- Prepare 1 pinch Zafran
- Make ready 1 tbs Vinegar or lemon juice
Instructions to make Rasmalai:
- Take 1 kg milk and bring it a boil add 1 cup sugar and almod and pistas and cook it untill it remains half of 1kg
- Hot 1kg Malik and add 1tbs lemon juice or vinegar and wait untill it convert in to curd.
- Take muslin cloth and stain all the unnecessary water let it cool for 15 minut untill all the water will dry.Knead this curd for 15 minuts.and makes it smooth
- After Knead it make a small ball and press these ball with the help of palm
- Take some water and add 2 cups of sugar and make shireeni and boiled the water and put all balls in it and wait untill it twice in size,boiled it for 15 minuts
- Now pour the rus in deep bowl and place all malai in this and garnish it with almonds and pistas
So that’s going to wrap it up for this special food rasmalai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
