Garlic Naan
Garlic Naan

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic naan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Naan is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic Naan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic naan using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naan:
  1. Make ready 2 cups Flour/Maida
  2. Get 3/4 tsp Baking Powder
  3. Take 1/4 tsp Baking soda
  4. Make ready 3 tbsp yoghurt
  5. Prepare as required Lukewarm water to knead
  6. Prepare 1/2 tsp Salt
  7. Get 1 tsp Oil
Instructions to make Garlic Naan:
  1. In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
  2. Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
  3. Cut them into small portions and roll into oval shape.
  4. Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
  5. Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
  6. Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
  7. Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.

So that’s going to wrap this up for this exceptional food garlic naan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!