Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, welcome to my recipe site.it’s Millie Hammond. Today, I will show you a way to prepare a special dish, beef bulgogi (불고기). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Bulgogi (불고기) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Take Marinade
  2. Take 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Prepare 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Take 1/2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Take 1/4 tsp freshly ground black pepper
  9. Get 1 tbsp sesame oil
  10. Get Main
  11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Make ready 1 onion, sliced
  13. Take 1 tbsp toasted sesame seeds
  14. Prepare 1 tbsp sesame oil
  15. Make ready 1 tbsp vegetable oil
  16. Prepare 1 carrot, julienned (optional)
  17. Take 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap it up with this exceptional food beef bulgogi (불고기) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!