Mussels, tomatoes, and garlic
Mussels, tomatoes, and garlic

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mussels, tomatoes, and garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mussels, tomatoes, and garlic is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mussels, tomatoes, and garlic is something that I’ve loved my entire life.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Stir in the parsley, tomatoes, thyme, and.

To get started with this recipe, we must prepare a few ingredients. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mussels, tomatoes, and garlic:
  1. Take 2 tablespoons butter
  2. Make ready 1 onion chopped
  3. Get 3 cloves garlic diced
  4. Take 1 can tomatoes with garlic diced
  5. Take Salt
  6. Make ready Pepper
  7. Make ready 2 pounds mussel’s
  8. Take Grilled bread for serving

It can be a fun summer appetizers served with a crusty bread or a simple dinner. Even better, they pack lots of protein. Rinse them well and discard any that have already opened. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes.

Instructions to make Mussels, tomatoes, and garlic:
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread

In a pot over medium-low heat, melt butter. Add chopped tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. A wonderfully simple recipe, mussels lend themselves to clean and fresh flavours. Team up with a glass of Sauvignon Blanc and you're onto a winner.

So that is going to wrap this up with this exceptional food mussels, tomatoes, and garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!