Hey everyone, welcome to our recipe site.it is Garrett Bowen. Today, we’re going to prepare a distinctive dish, pack in your bento hanpen & aonori tamagoyaki (rolled omelette). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pack in your bento hanpen & aonori tamagoyaki (rolled omelette) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette):
- Prepare 2 Egg
- Prepare 1/4 Hanpen
- Take 1 tsp Aonori
- Prepare 1 tbsp ●Boiling water
- Make ready 1 tsp ● Sugar
- Prepare 1/2 tsp ●Dashi stock granules
Steps to make Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette):
- Dissolve the ingredients marked ● in boiling water. Add the eggs and aonori, and mix. Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl. This will prevent bubbles from forming.
- Cut hanpen into small cubes and add. Mix well.
- Heat up the pan and spread generously with oil.
- Don't worry if you can't roll it up well. Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten.
So that is going to wrap this up for this exceptional food pack in your bento hanpen & aonori tamagoyaki (rolled omelette) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
