Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Prepare 2 red onions / 12 shallots
  3. Prepare 5 cloves garlic
  4. Take 1 inch ginger
  5. Get 1 stalk lemon grass
  6. Prepare 2 teaspoons salt
  7. Make ready 4 tablespoons fish curry powder
  8. Get 1/2 cup water
  9. Take Other Items
  10. Make ready Brinjal
  11. Prepare Long beans
  12. Make ready Carrots
  13. Make ready Cabbage
  14. Get Pineapple
  15. Take 2 cups coconut milk
  16. Prepare 1 teaspoon belacan/prawn paste
  17. Get 2 teaspoons assam/tamarind
  18. Make ready 1 cup water
  19. Get 2 stalks lemongrass
  20. Get 8 curry leaves
  21. Take 2-3 pieces salted fish
  22. Prepare 1 tablespoon sugar
  23. Take 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap it up with this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!