Hey everyone, welcome to my recipe site.it is Daniel Daniels. Today, we’re going to make a special dish, sabudana khichdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana khichdi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sabudana khichdi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana khichdi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Take 2 bowls sabudana
- Prepare As required Roasted peanuts
- Get 4 green chillies
- Get 1/2 lemon
- Take As required Coriander leaves
- Prepare 2 tbsp. oil
- Make ready 1/2 Tsp zeera (cumin)
- Get As per taste Salt
- Prepare as required Sugar
Instructions to make Sabudana khichdi:
- Wash sabudana thoroughly with water,
- Then keep them soaked in water. The quantity of water should just cover the sabudana. The photograph below should help.
- The next morning drain the water from sabudana in a chalni and spread it nicely with your fingers.
- Meanwhile grind peanuts and green chillies roughly.
- Then mix this peanuts, green chillie mixture salt and sugar with sabudana.
- Heat oil in kadai add zeera to it. Let it splutter then add the sabudana peanut mixture to it. Cover and cook till you see steam coming. Remove the cover stir the mixture.
- Garnish with coriander and serve with curds.
So that is going to wrap this up with this special food sabudana khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
