Orange kooloorakia with olive oil
Orange kooloorakia with olive oil

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, orange kooloorakia with olive oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

They aren't biscuits, they aren't cookies. In Greece, we call them "kooloorakia" and they' re somewhere in between. Crispy or soft, crumbly or chewy, with.

Orange kooloorakia with olive oil is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Orange kooloorakia with olive oil is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook orange kooloorakia with olive oil using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orange kooloorakia with olive oil:
  1. Prepare 115 g sugar granulated
  2. Make ready 110 ml olive oil
  3. Prepare 170 ml fresh orange juice
  4. Prepare 55 ml cognac or brandy
  5. Take 1 tbsp orange zest
  6. Make ready 1 tsp orange extract (optional)
  7. Make ready 750 g all purpose flour
  8. Prepare 1 tbsp baking powder
  9. Prepare 1 tsp baking soda
  10. Get sesame seeds (optional)
  11. Get 1 tbsp honey diluted in one tbsp of water (optional, for brushing)

Marion (@marion_cookingandart) в Instagram: «Monday morning with Greek coffee & koulourakia with orange & olive oil!!! ☕☕☕ Wake up !!! 🙆🙌🙆🙌.…» The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this. There are a variety of koulourakia: savory, sweet, vegan, with olive oil, with tahini but the Easter ones have butter.

Steps to make Orange kooloorakia with olive oil:
  1. In a big bowl, mix sugar, orange juice, olive oil, cognac, orange extract and the orange zest.
  2. Add the baking soda and the baking powder and gradually start adding flour.
  3. The mixture will slowly start to thicken and gradually it will turn into a soft dough. Mixing with your hand, helps you to feel when to stop adding flour. The dough is ready, when it sticks a little at the tips of your fingers.
  4. Use olive oil to gather the dough easily, cover it with a clean towel and let it rest for 30 min.
  5. Oil your hands and your working surface. Take small pieces of dough and form them in any shape you like.
  6. For more flavor and color, you can brush them with the honey-water mixture and sprinkle with sesame seeds.
  7. Bake in a preheated oven, at 190°C / 375°F, middle position, for 20 min, until they're golden brown. Enjoy!

For this recipe I added a bit of lemon zest, but you can also use orange zest or vanilla. Also, you will have to let the dough rest for a couple of hours. If you are like me, you are probably trying to figure out how to pronounce this word unless you are of Greek origin. A traditional Koulourakia recipe will actually include baking ammonia, which as you probably know is a leavening agent. The name for Koulourakia comes from their round twisted shape.

So that’s going to wrap this up with this special food orange kooloorakia with olive oil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!