Hey everyone, welcome to our recipe page.it is Bernard Turner. Today, we’re going to make a special dish, rasmalai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rasmalai is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rasmalai is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rasmalai using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Prepare 2 cup milk powder
- Make ready 2 eggs
- Make ready 1 tbsp ghee
- Make ready 1 tbsp baking powder
- Prepare 1 tsp cardamom powder
- Make ready Some dry fruits of ur choice
- Prepare 1 litre full fat milk
- Prepare 1 cup sugar or as per taste
- Prepare Saffron add in hot milk
Steps to make Rasmalai:
- 2 cup milk powder, 2 egss,1 cup sugar, some dry fruits 1 litre full fat milk,saffron and Elachi powder
- 1 litre milk
- In natural saffron add little milk
- Add 1cup sugar or as per taste
- In a milk powder add 1 tablespoon baking powder
- Add 1 tablespoon ghee and 2 eggs
- Mix everything well and make a soft dough without adding milk or water
- Add half tsp Elachi powder and saffron added milk
- Little dry fruits
- Shape them into small balls or as ur choice
- My balls are ready
- Add the balls in milk 1 by 1
- Trun them slowly slowly
- First high the flame so that milk comes up and the slow down the flame
- Rasmalai is ready..see it cook nicely from inside
So that is going to wrap this up with this special food rasmalai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
