Hey everyone, hope you’re having an incredible day today.it is Myra Weaver. Today, we’re going to prepare a distinctive dish, golden split pea soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Golden Split Pea Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Golden Split Pea Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Golden Split Pea Soup:
- Prepare 2 1/2 cups split peas
- Make ready Water to cover peas after rinsing
- Prepare 1/2 lb Bacon (about 6 slices)
- Get 4 carrots sliced
- Get 1/2 white onion diced
- Prepare 3 large ribs celery sliced
- Get 1 large ham shank or multiple smaller ones which I used here
- Get Fresh ground black pepper
- Prepare 1 tsp dried thyme
- Make ready 3 garlic cloves sliced
- Prepare 2 cups chicken broth
Steps to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
So that is going to wrap it up with this special food golden split pea soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!