Hey everyone, welcome to my recipe site.it is Mildred Weber. Today, I will show you a way to make a special dish, bhindi pyaz fry recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Bhindi pyaz fry recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bhindi pyaz fry recipe is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bhindi pyaz fry recipe using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi pyaz fry recipe:
- Make ready 200 grms bhindi/okra/ladyfingers
- Take 1 sliced onion
- Prepare 3 tsp oil
- Get 1/2 tsp jeera (cumin seeds)
- Prepare 1/8 tsp hing
- Get 5-6 garlic cloves
- Make ready to taste Salt
- Make ready 01 tsp chilli powder
- Take 1/2 tsp haldi
- Make ready 1/2 tsp amchur powder
- Make ready 02 tbsp water
Instructions to make Bhindi pyaz fry recipe:
- Take a pan add 03 tsp oil, 1/2 tsp jeera and let it crackle.
- Add 1/8 tsp hing and add 5-6 chopped garlic cloves. Saute well.
- Add 1 chopped onion and saute for 3-4 mins.
- Add spices- salt to taste, 1 tsp chilli powder, 1/2 tsp haldi and mix well.
- Add chopped bhindi and 02 tbsp water and mix it again.
- Cover for 5-6 min on low flame.
- Open and add 1/2 tsp amchur powder and mix it well.
- And bhindi pyaz fry is ready to serve.
So that is going to wrap it up for this special food bhindi pyaz fry recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
