White Cheddar Scalloped Potatoes
White Cheddar Scalloped Potatoes

Hello everybody, hope you’re having an incredible day today.it is Caroline Gregory. Today, I will show you a way to make a distinctive dish, white cheddar scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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White Cheddar Scalloped Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. White Cheddar Scalloped Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Cheddar Scalloped Potatoes:
  1. Prepare 2 large russet potatoes (peeled and sliced medium thin)
  2. Take 1/4 White onion sliced
  3. Get 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
  4. Take 1 1/2 cups white cheddar cheese shredded
  5. Prepare 1/3 cup heavy cream
  6. Take 3 tbs garlic pepper blend
Steps to make White Cheddar Scalloped Potatoes:
  1. Preheat oven to 380°
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
  3. Spoon 1/3 of the cheddar soup onto the potato layer.
  4. Place 1/3 of the sliced onions.
  5. Sprinkle 1/4 of the shredded white cheddar.
  6. Sprinkle 1 tbs of the garlic pepper blend.
  7. Repeat 2 more times except the white cheddar on the last layer.
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

So that’s going to wrap it up for this special food white cheddar scalloped potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!