Hey everyone, welcome to my recipe site.it’s Rhoda Sandoval. Today, I’m gonna show you how to make a special dish, for adult bentos: mentaiko tamagoyaki (rolled omelette). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook for adult bentos: mentaiko tamagoyaki (rolled omelette) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Prepare 1/2 sac Mentaiko
- Prepare 2 Shiso leaves
- Get 1 Egg
- Prepare 1 tsp to 1/2 tablespoon Mayonnaise
- Get 1 tsp Mirin
- Get 1 Vegetable oil
Steps to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well.
- Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up.
- Finished! The egg is soft, so cut carefully.
So that’s going to wrap it up for this exceptional food for adult bentos: mentaiko tamagoyaki (rolled omelette) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
