Hello everybody, welcome to our recipe page.it is Ruth Reyes. Today, I’m gonna show you how to prepare a special dish, penne and chicken recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Penne and Chicken Recipe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Penne and Chicken Recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have penne and chicken recipe using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Penne and Chicken Recipe:
- Get 2 cups Penne pasta
- Make ready 1 cup chopped chicken breast
- Get 1 cup broth (Stock)
- Prepare 1 onion chopped
- Get 1 garlic clove chopped
- Prepare 2 tablespoons pepper, flakes
- Prepare 1 knorr cube
- Take 1/2 cup vegetable oil
- Take 1 large carrot,chopped big
- Take 1/2 cup mozzarella cheese
- Take 1/2 cup sweet corn
- Prepare 1/2 cup spring onion
- Take 1 table spoon salt
Instructions to make Penne and Chicken Recipe:
- Start by boiling your penne pasta, add in boiling salted water and cook for 10 mins, drain and set aside, in a clean pot add 4 table spoons-of oil and heat it up, add I. Your garlic and onions, let ur simmer and stir till it’s caramelized.
- Cut chicken breast into chunks and add.cook and stir for 5 -8 minutes or until soft.Add chicken stock,peppers,chilli flakes,carrot, spring onions PENNE, seasoning and allow to cook till the water is dry. - Lastly add sweet corn, corn flour and cheese. Serve hot with a glass of Chapman or Fresh Juice
So that is going to wrap this up for this special food penne and chicken recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!