Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Hey everyone, welcome to my recipe site.it’s Grace Saunders. Today, we’re going to prepare a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Yakhni Beef Pulau (Bangladesh) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Take Masala Bag
  2. Prepare 2 TBS Coriander
  3. Prepare 1 TSP Cumin
  4. Take 1 TSP Sweet Cumin
  5. Get 1 TSP Black Cumin
  6. Take 5 Cardamom
  7. Get 1 Black Cardamom
  8. Take 3 Cinnamon
  9. Get 6 Cloves
  10. Make ready 1/2 TSP Black Pepper
  11. Prepare 1/2 TSP White Pepper
  12. Prepare 1/2 Mace
  13. Get 1 Bay Leaf
  14. Get Beef Stock (Beef Yakhni)
  15. Prepare 2.5 KG Beef (Try to add some Bone as well)
  16. Get 1/2 Cup Whole Onion
  17. Prepare 1/4 Cup Garlic Cloves
  18. Make ready 1/2 Ginger
  19. Make ready 4 Green Chili
  20. Prepare Bag Masala
  21. Make ready 9 Cups Water
  22. Take Rice Section
  23. Prepare 1/2 cup Ghee
  24. Take 1 cup sliced onion
  25. Make ready 6 Cloves
  26. Prepare 4 Cardamom
  27. Take 3 Cinnamon
  28. Take 1 TSP Black Pepper
  29. Take 1 TSP Black Cumin
  30. Take 2 TBS Ginger Paste
  31. Prepare 2 TBS Garlic Paste
  32. Get 1 Cup Chopped Tomatoes
  33. Take 1 TBS Green Chilli Paste
  34. Prepare 1 TBS Coriander Powder
  35. Get 1 TBS Salt
  36. Get Cooked Meat
  37. Take 1 cup Sour Curd
  38. Prepare 10 Cashew nuts
  39. Take 10 Raisins
  40. Get 4 Green Chilies
  41. Prepare 9 cup Beef Stock (the Yakhni we made before)
  42. Take 1 cup Tamarind juice (water+ Tamarind)
  43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Instructions to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that is going to wrap this up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!