Bò lá lốt (Meat wrapped in betel leaf)
Bò lá lốt (Meat wrapped in betel leaf)

Hello everybody, welcome to our recipe page.it’s Stanley Holmes. Today, I’m gonna show you how to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Make ready Meats
  2. Take 500 g ground beef
  3. Prepare 100 g ground pork (fatty is OK)
  4. Make ready Optional: Substitute with 600g ground meat substitute, like Beyond Beef
  5. Make ready Seasonings
  6. Take 1 shallot, minced
  7. Make ready 3 tbsp lemongrass, minced and pounded
  8. Take 1 tbsp minced garlic
  9. Prepare 3 tbsp crushed roasted peanuts
  10. Take 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
  11. Make ready 1 tsp salt
  12. Take 1 tsp five spice powder
  13. Make ready 1 tsp sugar
  14. Make ready 1 tsp mushroom powder (chicken bouillon could work)
  15. Make ready Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
  16. Take Garnish
  17. Make ready Crushed roasted peanuts
  18. Get Scallions sautéed in a bit of oil (or nuked in the microwave)
  19. Prepare Mixed fish sauce or vegan substitute
Instructions to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

So that is going to wrap it up for this special food bò lá lốt (meat wrapped in betel leaf) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!