Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised trotter vinegar 猪脚醋. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Trotter Vinegar 猪脚醋 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Braised Trotter Vinegar 猪脚醋 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised trotter vinegar 猪脚醋 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised Trotter Vinegar 猪脚醋:
- Prepare 2 kg Pork
- Take 1 bottle Vinegar
- Make ready 1 bottle Water
- Take 2 pcs Gula Melaka
Instructions to make Braised Trotter Vinegar 猪脚醋:
- Pork cleaning and soak into hot water for at least 15 to 20 minutes.
- Vinegar & water ratio 1:1
- All ingredients put in and cook till the meat softens… ready to be served
So that is going to wrap this up with this special food braised trotter vinegar 猪脚醋 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
