Hello everybody, welcome to our recipe site.it’s Jason Rodriguez. Today, I will show you a way to make a distinctive dish, soft ginger cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft Ginger Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Soft Ginger Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft Ginger Cookies:
- Take 2 1/4 Cups Plain AP Flour
- Get 2 Tsp Ground Ginger
- Make ready 1 Tsp Ground Nutmeg
- Make ready 1/2 Tsp Ground Cloves
- Take 1/4 Tsp Salt
- Prepare 1 Tsp Baking Powder
- Prepare 3/4 Cup Unsalted Butter (soft)
- Get 1 Cup White Sugar
- Get 1/2 Cup Soft Brown Sugar
- Make ready 1 Tbsp Black treacle (Can use Molasses)
- Take 1 Large Egg
- Take 1 Tbls Cold Water
- Make ready 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
So that’s going to wrap it up with this exceptional food soft ginger cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!