Hello everybody, hope you’re having an incredible day today.it is Zachary Moss. Today, we’re going to prepare a special dish, cape malay chicken curry with yellow rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cape Malay Chicken Curry with Yellow Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cape Malay Chicken Curry with Yellow Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Get FOR THE CURRY:
- Make ready 2 tablespoons sunflower or rapeseed oil
- Take 1 large onion, finely chopped
- Make ready 4 large garlic cloves, finely grated
- Prepare 2 tablespoons finely grated ginger
- Take 5 cloves
- Prepare 2 teaspoons turmeric
- Make ready 1 teaspoon ground white pepper
- Take 1 teaspoon coriander
- Take 1 teaspoon cumin
- Prepare seeds from 8 cardamom pods, lightly crushed
- Make ready 1 cinnamon stick, snapped in half
- Make ready 1 large red chilli, halved, deseeded and sliced
- Get 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Prepare 2 tablespoons mango chutney
- Get 1 chicken stock cube, crumbled
- Make ready 12 bone-in chicken thighs, skin removed
- Make ready 500 g (1 1/10 lb) potatoes, cut into chunks
- Make ready small bunch coriander (cilantro) chopped
- Prepare FOR THE YELLOW RICE:
- Make ready 50 g (1.76 oz) butter
- Take 350 g (12 3/10 oz) basmati rice
- Make ready 50 g (1.76 oz) raisins
- Take 1 teaspoon golden caster sugar
- Make ready 1 teaspoon ground turmeric
- Prepare 1/4 teaspoon ground white pepper
- Take 1 cinammon stick, snapped in half
- Prepare 8 cardamon pods, lightly crushed
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
So that’s going to wrap this up for this special food cape malay chicken curry with yellow rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!