Hello everybody, welcome to my recipe page.it’s Nannie Matthews. Today, I will show you a way to prepare a distinctive dish, kothu chapathi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kothu Chapathi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kothu Chapathi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kothu chapathi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kothu Chapathi:
- Take 4 Chapathi
- Prepare 1/2 cup any kuruma/salna
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Prepare Mustard seeds to temper
- Get 1 tbsp oil
- Take leaves Curry
- Make ready 2 Egg
- Make ready Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
- Make ready to taste Salt
- Get Coriander leaves to garnish
Instructions to make Kothu Chapathi:
- Cut chapathi into pieces. Keep it aside
- Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
- Pour egg and scramble it until it’s 3/4th cooked
- Add chapathi and kuruma/salna. Give it good mix.
- Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
- Garnish with coriander leaves and serve hot!
So that is going to wrap it up for this exceptional food kothu chapathi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
