Vanilla Shrikhand
Vanilla Shrikhand

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vanilla shrikhand. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vanilla Shrikhand is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vanilla Shrikhand is something which I’ve loved my whole life. They are nice and they look wonderful.

#shrikhand #homemadeshrikhand #vanillaflavour Homemade vanilla flavour shrikhand. Shrikhand is Gujarati dessert made from Curd (Yoghurt). #shrikhand #shrikand #kesarshrikhand. Kesar Shrikhand & Vanilla Shrikhand 😋

To get started with this recipe, we must first prepare a few components. You can have vanilla shrikhand using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vanilla Shrikhand:
  1. Get 1 kg hung curd
  2. Make ready 400 gms sugar
  3. Take 1 cup fresh cream(beaten)
  4. Make ready 1/4 tsp vanilla essence
  5. Make ready 1/2 tsp cardamom powder

It is creamy and smooth in consistency and rich in flavour, and a small amount would fill. Shrikhand supports the Gujarati and Latin writing systems. Shrikhand would be the culmination of three years absorbing the colourful and vibrant hand-painted lettering that can be noticed on the. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts.

Steps to make Vanilla Shrikhand:
  1. Take hung curd into a bowl, add sugar mix till sugar dissolves properly.
  2. Now add vanilla essence, cream and cardamom powder mix well and refrigerate for 1 hour

This popular nutritious dessert is for you if you love finishing your meal with something sweet but. Shrikhand recipe, how to make shrikhand. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh fruit! Shrikhand, Kesar Elaichi Shrikhand. by Tarla Dalal.

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