Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, I hope you are having an amazing day today.it is Hannah Stephens. Today, we’re going to make a special dish, salmon with capers, lime and maple syrup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Prepare 1 salmon fillet (3-4 oz.), with skin
  2. Make ready 1 tbsp capers, finely chopped
  3. Get 1 freshly squeezed lime
  4. Take 1 tbsp olive oil
  5. Take 1/2 tsp coarsely ground black pepper
  6. Get 2 whole cloves
  7. Take 1 tsp rice vinegar (optional)
  8. Prepare 1 tbsp maple syrup
Steps to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that’s going to wrap it up with this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!