Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla cup cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting.
Vanilla cup cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vanilla cup cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vanilla cup cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla cup cake:
- Prepare 1 cup flour
- Make ready 4 eggs
- Prepare 1/2 cup suger
- Take 1/2 cup oil
- Take 1/2 tspn bkn pwder
- Prepare 1 tbspn vanilla flavour
We would love to see your works! This is the only vanilla cupcake recipe you need! They are perfectly soft, rise evenly and go well with just about any cupcake frosting. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the.
Steps to make Vanilla cup cake:
- In a bowl breaks ur eggs.Add ur suger whisk till light and fluffy
- Add ur oil and mix
- Add flour,baking pwder and vanilla flavour and mix again
- Arrange ur baking paper on baking mold and scoop in ur batter
- Pre heat ur oven and bake for 15-20 minutes
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