3 Traffic Light Soups - RED - Gazpacho
3 Traffic Light Soups - RED - Gazpacho

Hello everybody, welcome to my recipe page.it is Virgie Alvarado. Today, I’m gonna show you how to make a distinctive dish, 3 traffic light soups - red - gazpacho. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3 Traffic Light Soups - RED - Gazpacho is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 3 Traffic Light Soups - RED - Gazpacho is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3 traffic light soups - red - gazpacho using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Get 2 Cups Plumb Tomatoes
  2. Prepare 0.5 Cup White Onion
  3. Take 1 Cup Cucumber - Peeled
  4. Prepare to taste Basil - Fresh - I use about 0.5 Cup as I like it
  5. Prepare 3 tbsp Lime or Lemon Juice - Freshly Squeezed
  6. Take to taste Tabasco - I use 1 Tbles
  7. Get 3 Tbsp Olive Oil
  8. Take 1 Tsp Salt
  9. Prepare 2 Tsp Fresh Ground Black Pepper
  10. Take 1 Tbsp Sugar
  11. Take 1 Garlic Clove
Steps to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth.
  2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup.
  3. Chill (over night best)
  4. You can add a little water if too thick, I also love to add a little Vodka if a special occation.

So that’s going to wrap it up with this special food 3 traffic light soups - red - gazpacho recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!