Vanilla pan cake
Vanilla pan cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla pan cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Pancakes are the perfect lazy weekend meal! Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert!

Vanilla pan cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vanilla pan cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla pan cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla pan cake:
  1. Get 2 tsp Atta
  2. Make ready 2 tsp maida
  3. Take 1/2 tsp Sugar powder
  4. Make ready Pinch baking powder
  5. Get As required Water
  6. Get 1 tbspn chocolate syrup
  7. Prepare Pinch coco powder
  8. Prepare 1/2 tsp vanilla essence

Protein Pancakes Banana Pancakes Buttermilk Pancakes Peach Pancakes Vanilla Pancakes Chocolate Pancakes Pumpkin Pancakes Brunch Recipes Gastronomia. Vanilla Protein Pancakes. featured in New Year, New Me: High Protein Meals. Melt coconut oil in a skillet over medium-high heat and wipe down to prevent the pancakes from sticking. Turn when top begins to bubble slightly.

Instructions to make Vanilla pan cake:
  1. Firstly, take atta and maida.
  2. Add sugar, baking powder, vanilla essence.
  3. Mix it well.
  4. Pour it on pan on low to medium flame.
  5. Cover it with lid.
  6. Cook it from other side also.
  7. Ready to serve.

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