Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, I hope you’re having an incredible day today.it is Lettie Parks. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp fried rice (indonesian style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Make ready 500 gr leftover cooked rice (a day old)
  2. Take 4 eggs, lightly beaten with 1/4 tsp salt
  3. Make ready Shrimp, as needed, peeled and deveined
  4. Prepare to taste Sweet soy sauce
  5. Get 3 green onion, sliced and seperate the green and white part
  6. Prepare to taste Salt,
  7. Make ready to taste Ground white pepper,
  8. Get Grind into spice paste
  9. Get to taste Dried chilies, soak into boiling water until softened
  10. Take (Fresh Thai chilies can be used instead of dried chilies)
  11. Prepare 4 shallots
  12. Take 4 garlic cloves
  13. Prepare 1 cube or 1 tsp shrimp paste
  14. Take 2 tsp crispy tiny shrimp
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

So that’s going to wrap this up for this exceptional food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!