Vanilla sponge cake
Vanilla sponge cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla sponge cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vanilla sponge cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla sponge cake using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla sponge cake:
  1. Make ready 350 g flour
  2. Get 200 g sugar
  3. Make ready 200 g margarine
  4. Take 4 large eggs
  5. Prepare 120 g milk
  6. Get 1 tablespoon baking powder
  7. Prepare 2 table spoons vanilla essence

Sponge Cake with Whipped CreamAs receitas lá de casa. Find vanilla sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum.

Steps to make Vanilla sponge cake:
  1. Keep the ingredients at room temperature
  2. Measure ingredients
  3. Grease and dust a one kg baking tin
  4. Separate egg yellow with the egg white
  5. Using a mixer beat the egg white till white and fluffy you
  6. Mix flour and baking powder
  7. Sieve the flour
  8. Beat butter add sugar gradually while beating
  9. Add egg yellow one by one while beating
  10. Add half of the flour and milk then beat
  11. Add the rest and beat the batter
  12. Preheat oven at 180 degrees
  13. Add batter to the baking tin
  14. Bake till an inserted toothpick comes out clean

Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. This is what makes a it airy and light. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make.

So that is going to wrap this up with this exceptional food vanilla sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!