Rasmalai (with tinned Rossogolla)
Rasmalai (with tinned Rossogolla)

Hey everyone, I hope you are having an amazing day today.it is Juan Burgess. Today, we’re going to make a distinctive dish, rasmalai (with tinned rossogolla). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rasmalai (with tinned Rossogolla) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rasmalai (with tinned Rossogolla) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rasmalai (with tinned rossogolla) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai (with tinned Rossogolla):
  1. Make ready 1 litre Full cream milk
  2. Take 1 generous pinch of saffron
  3. Prepare 4 Green Cardamom seed powder
  4. Get 50 gms Sugar
  5. Take 8 Rosogolla (homemade or store bought)
  6. Make ready For Garnishing-
  7. Prepare as required Pistachio slivers
  8. Take as required Dry Rose petals
Steps to make Rasmalai (with tinned Rossogolla):
  1. Drain the sugar syrup and squeeze out the sugar syrup from the rossogolla too but gently. Keep aside.
  2. Prepare the milk- add the Kesar, Cardamom powder and cook the milk till it reduces by 50-60% on low flame…it will take about 20 minutes or so. Then add the sugar and cook again for 5-10 minutes.
  3. Put off the flame.Add the rossogolla and gently stir it so that the rossogolla are all submerged and coated with the milk. Leave it for about 2 hours for the milk to absorb by the rossogolla and come to room temperature. Your Rasmalai is ready. Serve it warm or chilled. Garnish with pistachio and rose petals or make Rasmalai cupcake as I did…I used the Rasmalai milk in the batter. Bon Appetit!!!

So that is going to wrap this up for this special food rasmalai (with tinned rossogolla) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!