Hey everyone, welcome to our recipe page.it’s Daniel Cole. Today, I will show you a way to prepare a special dish, for bentos: tamagoyaki with leftover sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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First thing you have to learn is the different terminology you will find in recipes actually means. There are lots of brand new and at times foreign sounding terms that you may find in recipes that are common. These terms may mean that the difference in recipe success or failure. You ought to find a way to find a good section in any inclusive cook book that explains different definitions for unfamiliar speech. If you aren’t entirely sure what is meant with"folding at the eggs” it is in your best interests to look this up.
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For Bentos: Tamagoyaki With Leftover Sausage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. For Bentos: Tamagoyaki With Leftover Sausage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook for bentos: tamagoyaki with leftover sausage using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make For Bentos: Tamagoyaki With Leftover Sausage:
- Prepare 1 Egg
- Take 1/2 sausage Wiener sausage
- Get 1/2 tsp 〇 Dashi stock granules
- Take 1 dash 〇 Salt
- Make ready 1/2 tsp 〇 Katakuriko
- Make ready 1 tbsp Water
Steps to make For Bentos: Tamagoyaki With Leftover Sausage:
- Chop up the sausage finely. Add the egg and beat well.
- Put the ingredients marked 〇 on one side, add the water to dissolve them, then mix it all together.
- Put a generous amount of oil in a tamagoyaki pan and pour in 1/2 of the egg mixture. Tilt it a bit to the right as shown in the photo.
- Slide the egg back and forth from left to right to form the tamagoyaki. It will slide easily due to the oil.
- Press the edges tightly to form the tamagoyaki.
- Roll up the tamagoyaki. If the sausage distribution becomes uneven, spread the pieces evenly with your chopsticks.
- Press both sides tightly to clean up the tamagoyaki, and it's done.
So that is going to wrap this up with this exceptional food for bentos: tamagoyaki with leftover sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
