Gobō ‘Kimpira’ With Vinegar
Gobō ‘Kimpira’ With Vinegar

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gobō ‘kimpira’ with vinegar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gobō ‘Kimpira’ With Vinegar is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gobō ‘Kimpira’ With Vinegar is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gobō ‘kimpira’ with vinegar using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gobō ‘Kimpira’ With Vinegar:
  1. Get 300 g Gobō (Burdock Root)
  2. Get 1 tablespoon Sesame Oil OR Vegetable Oil
  3. Take 2 tablespoons Soy Sauce
  4. Take 1 tablespoon Sugar
  5. Take 1-2 tablespoons Mirin
  6. Prepare 1 tablespoon Rice Vinegar
  7. Take 1/8 teaspoon Chilli Flakes
  8. Take Toasted Sesame Seeds
  9. Get Shichimi (Japanese Chilli Spice Mix)
Steps to make Gobō ‘Kimpira’ With Vinegar:
  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Cut into 3-4cm in length, then cut into strips in similar thickness.
  2. Place the Gobō strips in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
  3. Heat Sesame Oil in a frying pan over medium hight heat, cook Gobō for a few minutes or until it started softening. Add Soy Sauce, Sugar, Mirin, Rice Vinegar and Chilli Flakes, and cook until the sauce is gone and slightly caramelised. Gobō should retain the crunchiness.
  4. Sprinkle with some Toasted Sesame Seeds, and Shichimi (Japanese Chilli Spice Mix) for extra spiciness if you like.

So that is going to wrap it up with this exceptional food gobō ‘kimpira’ with vinegar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!