Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried eggplants with vinegar sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Eggplants with Vinegar Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Eggplants with Vinegar Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Take 300 grams Eggplant
- Take 10 grams Ginger
- Make ready 3 tsp Vinegar
- Prepare 3 tsp Soy Sauce
- Make ready 3 tsp Sake (Japanese Rice Wine)
- Take 1 tsp Sugar
Instructions to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
- Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)
So that is going to wrap this up with this special food fried eggplants with vinegar sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
