Hey everyone, I hope you are having an amazing day today.it’s Lida Johnson. Today, I will show you a way to make a special dish, manti jordanian style or shush barek. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Manti Jordanian style or shush barek is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Manti Jordanian style or shush barek is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Manti Jordanian style or shush barek:
- Prepare 3 cups flour
- Make ready 1 teaspoon salt
- Make ready 3/4 water
- Get 2 tablespoon butter
- Take Filling
- Prepare 1 lbs ground beef
- Get I onions chopped
- Make ready 1 cup parsley chopped
- Get 1 teaspoon spices
- Take 1 teaspoon paprika
- Make ready 1 teaspoon salt
- Take Sauce1
- Get 2 cup tomatoes sauce
- Prepare 1 tablespoon pepper paste
- Prepare 1/2 teaspoon salt
- Make ready 2 Sauce
- Take 5 Cup yogurt sauce
- Take 1 tablespoon dry mint
- Take 1 tablespoon sumac
- Get 5 minced cloves garlic
- Make ready 1/2 teaspoon salt
Steps to make Manti Jordanian style or shush barek:
- Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
- Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
- Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
- Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
- Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
- The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
- Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time
So that’s going to wrap this up for this special food manti jordanian style or shush barek recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
