Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, purple basil vinegar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fill bottle with white wine vinegar (vinegar should cover herbs completely) and seal. Fill jar with cider or red wine vinegar; add several cloves of garlic and a hot pepper. My favorite recipes - some healthy, some not so healthy!
Purple basil vinegar is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Purple basil vinegar is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook purple basil vinegar using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Purple basil vinegar:
- Take 1 bunch fresh purple basil(washed)
- Make ready 2 cup White wine vinegar(I used less cause of smaller jars)
- Make ready 1 cup White vinegar( I used less cause of smaller jars)
With its purple color, Purple Ruffles basil has additional uses as an attractive garnish and in herb vinegar. The large, purple foliage also makes a nice contrast with green-leaf cultivars in the garden. homemade raspberry vinegar with purple basil and garlic. In a bottle on a light background. copy space. I enjoy using my summer basil in the winter!
Steps to make Purple basil vinegar:
- Rinse basil, stems and all, and shake off excess water. Add to vinegar in a quart jar, tupperware, or bowl with a cover (avoid metal). Let sit, shaking once every couple of days or so, for 4 ? 6 weeks to allow the basil flavor to infuse the vinegar.
- Taste, and when the vinegar tastes good to you, strain the basil through a jelly bag or colander lined with cheesecloth. Funnel the vinegar into lovely, sterilized bottles, label and store (you can water-bath can this into jars if you like, but I think it is overkill. It is vinegar, after all…..Yields about 2 and 3/4 cups vinegar.
- It helps to use a vinegar that you like the taste of, initially (I would have used 3 cups of white wine vinegar had I not run out, but the resulting basil vinegar was quite tasty). Red wine vinegar would give an interesting flavor, I think, but would obscure the beautiful color of the purple basil. Homemade vinegar, infused with homegrown basil, would make an especially wonderful gift.
- This works fine with frozen basil as well (although it might get a bit mushy and need careful straining at the end), in case, in the height of August, you stuffed an entire sack of basil into the freezer because you couldn’t muster the engery forone more batch of pesto. Not that I would ever do such a thing.Green basil, of course, works just as well, as do many other herbs. It’s a great way to finish out the herb garden and have some interesting vinegars to cook with over the coming year.
- STOREAt cool room temperature, preferably protected from light, indefinitely.
I'll show you how I always have it for Christmas lasagna, tomato basil soup, and more. I want to make Christmas gifts of distilled vinegar with purple basil from my garden. Is it alright that my gallon stock bottle is plastic? I did not boil the distilled vinegar before adding the purple basil, it is. Purple basil has a striking dark burgundy color that provides excellent contrast in the herb garden.
So that is going to wrap this up with this exceptional food purple basil vinegar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
