Hey everyone, welcome to my recipe page.it’s Eugenia Parks. Today, I will show you a way to make a special dish, lauren's pinto beans and ham. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lauren's Pinto Beans and Ham is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lauren's Pinto Beans and Ham is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Take 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Make ready 1/2 cup Mustard (secret ingredient)
- Make ready 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Prepare 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Make ready Spices
- Take 1 tsp ground mustard
- Make ready 1 tsp oregano
- Make ready 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Take 1 tsp thyme
- Take 1 tsp ground turmeric
- Make ready 1 tbsp smoked paprika
- Make ready 1/8 tsp ground cayenne pepper
- Make ready to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
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